Located in the prestigious village of Oger, at the heart of the Côte des Blancs, Champagne Bonnet Gilmert is a family estate with a rich heritage stretching back to 1910. For five generations, the family has cultivated its vineyards entirely planted with Chardonnay, crafting Champagnes of remarkable purity and finesse. Today, the estate is led by Aude Vauban and Carla Bonnet, who continue the family tradition with passion and dedication.
The vineyard is managed with a reasoned approach, prioritizing environmental protection and the well-being of future generations. Vineyard treatments are carefully adapted to the needs of the vines, ensuring the health of both the land and the grapes.
In the cellar, great attention is paid to every stage of winemaking. The estate’s fully thermoregulated vat room allows precise control over fermentation, ensuring the development of the finest aromas. Some cuvées benefit from barrel fermentation, adding a unique character and complexity to the wines. Extended aging in the estate’s cellars further enhances the expression of Chardonnay, resulting in Champagnes of elegance, minerality, and remarkable aging potential.
Champagne Bonnet Gilmert offers a range of cuvées, each crafted to showcase the unique terroir of Oger and the family’s commitment to excellence. Every bottle is a testament to five generations of savoir faire and a deep respect for the land.
